Taffy Apple Salad III The Best Recipes

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Saturday, December 8, 2012

Taffy Apple Salad III

"The whipped topping, apples and nuts make this easy apple salad both creamy and crunchy."

Ingredients :

1 (20 ounce) can pineapple chunks
2 cups miniature marshmallows
1 1/2 tablespoons white wine vinegar
1/2 cup white sugar
1 egg, overwhelmed
1 tablespoon all-motive flour
2 cups chopped red apple
1 half of cups raw Spanish peanuts
1 (eight ounce) field frozen whipped topping, thawed

Instructions :

Prep : 15M	Cook : 7M	Ready in : 1H

Drain Pineapple juice into medium saucepan. Combine pineapple chunks and marshmallows into bowl and refrigerate.
Add vinegar, sugar, egg and flour to pineapple juice; blend properly. Cook over medium warmth till thick. Remove from heat and refrigerate till chilled.
Combine juice combination with pineapple and marshmallows. Add apples, peanuts and whipped topping. Mix properly and kick back before serving.

Notes :

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