Apricot - Date Bars The Best Recipes

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Saturday, February 9, 2013

Apricot - Date Bars

"A moist kind bar cookie. Delicious!"

Ingredients :

1 cup dates, pitted and chopped
1 3/four cups drained stewed apricots
half of cup white sugar
2 tablespoons apricot nectar
three/four cup shortening, melted
1 cup packed brown sugar
2 cups all-reason flour
1 teaspoon baking soda
2 cups brief cooking oats
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

To Make Filling: Cook collectively the dates, drained cooked apricots, white sugar and apricot juice. Cook for approximately 3 minutes, or till it resembles jam.
To Make Crust: Mix collectively melted shortening (part butter), brown sugar, all-reason flour, baking soda, quick cooking oats, and vanilla.
Press half of of the crust combination on backside of well greased 9 x 12 x 2 inch pan. Cover with filling. Top with rest of crumbs. Press down gently.
Bake for half-hour at 350 ranges F (175 tiers C).

Notes :

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