Betty's Pork Roast So Tasty

Sunday, February 17, 2013

Betty's Pork Roast

"Pork roast full of garlic and seasoning and blanketed with ketchup and mustard. Could be as near ball park pork as you may ever get!"

Ingredients :

three pounds bone-in red meat roast
2 cloves garlic
salt and pepper to flavor
1/4 teaspoon Cajun seasoning
1 (28 ounce) bottle ketchup
sixteen ounces organized mustard

Instructions :

Prep :	Cook : 15M	Ready in :

Preheat oven to 350 levels F (175 ranges C).
Stuff roast with garlic, salt, pepper and Cajun seasoning. In a massive pot of boiling water, boil roast till meat is slightly pink. Remove from water.
Lay roast in a 9x13 inch baking dish covered with aluminum foil. Cover in ketchup and mustard. Then cowl with extra foil and bake in the preheated oven for 1 1/2 to two hours or until internal temperature has reached one hundred forty five tiers F (sixty three degrees C).

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook it flippantly, and make easy-up easier.

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