Choco Shortbreads Tasty Recipes

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Sunday, February 10, 2013

Choco Shortbreads

"Shortbread with chocolate. The fine of each worlds."

Ingredients :

1 1/four cups all-reason flour
half cup cornstarch
10 tablespoons butter, softened
1/4 cup confectioners' sugar
2 tablespoons white sugar
1/4 teaspoon salt
half of teaspoon vanilla extract
1 cup mini semi-candy chocolate chips

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 325 levels F (a hundred sixty five tiers C).
Sift collectively flour and cornstarch; set aside. Cream butter till easy, then add white sugar, confectioner's sugar, vanilla, and salt; beat until fluffy. Slowly upload flour mixture to butter mixture, beating on low till dough bureaucracy.
On a floured floor, knead in half of cup chocolate chips. Shape dough into two same components, pat each right into a 6 inch spherical, and switch to baking sheet. Cut into wedges.
Bake 25 mins. Remove without delay to chill on twine rack. Melt last chips and drizzle over wedges.

Notes :

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