Sweet Potato Cake You Have To Try

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Thursday, February 28, 2013

Sweet Potato Cake

"A highly spiced layer cake. Good with buttercream frosting."

Ingredients :

2 1/4 cups sifted cake flour
3 teaspoons baking powder
half of teaspoon baking soda
half teaspoon salt
1 half teaspoons ground cinnamon
half of teaspoon floor allspice
half of teaspoon floor ginger
1/2 cup butter, room temperature
1 cup dark brown sugar
1 cup white sugar
2 eggs, room temperature
3/four cup buttermilk, room temperature
three/4 cup mashed sweet potatoes
half of cup finely chopped golden raisins

Instructions :

Prep : 40M	Cook : 12M	Ready in : 2H10M

Preheat oven to 350 levels F (one hundred seventy five levels C). Grease two nine-inch spherical cake pans.
Sift collectively cake flour, baking powder, soda, salt, cinnamon, allspice, and ginger.
Mix collectively buttermilk, candy potatoes, and raisins in a medium bowl and set apart.
Beat butter, brown sugar, and white sugar with an electric powered mixer in a huge bowl until light and fluffy. The mixture ought to be incredibly lighter in shade. Add room-temperature eggs one after the other, allowing every egg to combo into the butter aggregate earlier than adding the subsequent. Pour inside the flour aggregate alternately with the milk and sweet potato aggregate, blending until simply included. Divide batter between prepared pans and unfold frivolously.
Bake in preheated oven until a tester inserted in the middle of each layer comes out smooth, about 30 minutes. Cool cake layers on cord rack. Remove from pans and frost as desired.

Notes :

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