Blonde Brownies I Good Recipes

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Tuesday, March 5, 2013

Blonde Brownies I

"Rich, chewy brownie with chocolate chips on top."

Ingredients :

1 cup sifted all-purpose flour
half of teaspoon baking powder
1/eight teaspoon baking soda
half of teaspoon salt
half cup chopped walnuts
1/3 cup butter, melted
1 cup packed brown sugar
1 egg, beaten
1 tablespoon vanilla extract
2/3 cup semisweet chocolate chips

Instructions :

Prep : 30M	Cook : 6M	Ready in : 50M

Preheat oven to 350 tiers F (a hundred and eighty ranges C). Grease a 9x9-inch baking pan.
Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix properly and set aside.
Stir the brown sugar into the melted butter and mix nicely. Cool barely.
Mix the overwhelmed egg and vanilla into the brown sugar combination. Add flour aggregate, a touch at a time, blending just until combined.
Spread the batter into the prepared pan. Sprinkle half to 1 cup chocolate chips on pinnacle. Bake in the preheated oven until a toothpick inserted inside the center comes out easy, about 20 to 25 minutes.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook dinner it flippantly, and make clean-up simpler.

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