Butter Tarts I Good Recipes

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Tuesday, March 12, 2013

Butter Tarts I

"These fruit and nut stuffed brownies are a notable favourite. Dates can be used in place of raisins if preferred."

Ingredients :

2 (9 inch) unbaked pie crusts
2 eggs
1 cup packed brown sugar
1 teaspoon vanilla extract
1 tablespoon distilled white vinegar
half cup butter, melted
three/4 cup raisins
three/4 cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 400 tiers F (2 hundred degrees C). Grease 12 three-inch tart pans.
Roll out pastry and in shape carefully into greased tart tins. Set aside.
In a big bowl, beat eggs, then beat in brown sugar. Stir in vinegar and vanilla extract. Mix well, then stir in melted butter. Fold in raisins or dates and chopped nuts.
Carefully spoon mixture into tart shells. Place tins on baking sheets.
Bake in preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 levels C) and bake an additional 25 to 30 minutes, until set.

Notes :

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