Caramelized Brussels Sprouts with Pistachios The Best Recipes

Monday, March 11, 2013

Caramelized Brussels Sprouts with Pistachios

"I had in no way tried Brussels sprouts before I tasted this recipe, and right away questioned why anybody hates them ..."

Ingredients :

four kilos Brussels sprouts
half cup unsalted butter
4 small red onions, cut into strips
1/four cup crimson wine vinegar
2 tablespoons white sugar
salt and pepper to flavor
half cup coarsely chopped pistachios

Instructions :

Prep :	Cook : 8M	Ready in :

Place Brussels sprouts in a steamer basket over boiling water. Cover saucepan and steam 8-10 mins or until Brussels sprouts are soft but crisp.
Melt the butter in a deep skillet, upload the onions and 3 tablespoons vinegar; cook till onions brown.
Add the Brussels sprouts, sugar and remaining vinegar. Saute over medium warmness till the Brussels sprouts are lightly caramelized.
Season with salt and pepper to taste and garnish with pistachios.

Notes :

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