Seafood Enchiladas So Tasty

Friday, March 22, 2013

Seafood Enchiladas

"These crab and shrimp filled enchiladas taste like the ones served at a popular Mexican eating place in my location. My husband just loves them. After sprinkling the cheese over the enchiladas before baking, you could also garnish with tomatoes, cilantro, olive slices, or whatever different garnish you experience."

Ingredients :

1 onion, chopped
1 tablespoon butter
1/2 pound clean crabmeat
1/four pound shrimp - peeled, deveined and coarsely chopped
8 oz. Colby cheese
6 (10 inch) flour tortillas
1 cup half of-and-half of cream
1/2 cup sour cream
1/four cup butter, melted
1 half teaspoons dried parsley
half teaspoon garlic salt

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

Preheat oven to 350 tiers F (175 degrees C).
In a massive skillet, saute onions in 1 tablespoon butter until obvious. Remove the skillet from heat and stir in crabmeat and shrimp. Shred the cheese and blend 1/2 of it into the seafood. Place a huge spoonful of the mixture into every tortilla. Roll the tortillas up around the mixture and set up the rolled tortillas in a 9x13 inch baking dish.
In a saucepan over medium-low warmness, integrate half-and-half of, bitter cream, 1/four cup butter, parsley and garlic salt. Stir till the aggregate is lukewarm and combined. Pour sauce over the enchiladas, and sprinkle with final cheese.
Bake in preheated oven for half-hour.

Notes :

All recipes for this dish can allow you to get a fresh and favorable cooking encounter on your kitchen and make healthier and more delicious food choices. Whatever the occasion, be it a dinner party or only a snack for yourself, it's simple to locate pure food recipes that are right for you. If this Seafood Enchiladas recipe fits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!