Submarine Flavors |
"This sounds absurdly easy however is tremendous, specifically when definitely brilliant Italian meats and cheeses are used; but it simply jazzes up ordinary lunch meats on a sub, too. I highly recommend the addition of a good dollop of Holland House warm cherry pepper have fun with. It's heavenly - had it at a sub store on Boylston Street in Boston inside the 70's and dreamed approximately it for years. Finally determined it at an Italian grocery in Seattle and become thrilled to discover that identical gorgeous taste. Try it, you will love it!"
Ingredients :
- 1 cup extra virgin olive oil
- 2 teaspoons Italian seasoning
- 2 cloves garlic, halved
- salt and pepper to flavor
Instructions :
Prep : 1M | Cook : 24M | Ready in : 1H |
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- Combine all ingredients in a jar, and allow take a seat for at the least an hour to steep the flavors within the oil. Sprinkle generously on the lettuce for your sub or at once on the insides of the bun.
Notes :
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