Sausage Smothered in Red Cabbage You Have To Try

Wednesday, March 6, 2013

Sausage Smothered in Red Cabbage

"My grandmother used to make this one. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread."

Ingredients :

1 small head crimson cabbage, shredded
1 apple, cored and diced
three teaspoons salt, divided
1 tablespoon lemon juice
1/2 cup water
1 tablespoon butter
1 small onion, chopped
1/8 teaspoon ground black pepper
1 tablespoon wine vinegar
1 pound kielbasa sausage, cut into 1 inch pieces

Instructions :

Prep : 30M	Cook : 5M	Ready in : 1H

Place the cabbage in a huge kettle, and add the diced apple, 2 teaspoons of the salt, lemon juice, and half cup water. Bring to a boil then simmer, covered, about 15 mins stirring every so often.
In hot butter, saute the onion until golden. Add the onion to the cabbage together with 1 teaspoon salt, pepper, vinegar and sausage. Cook, protected, 20 to half-hour till sausage is heated via. To serve, spoon the cabbage onto a heated platter, topping it with the sausage.

Notes :

All recipes with this dish can help you get a new and favorable cooking experience in your kitchen and create healthier and more delicious food choices. No matter the event, be it a dinner party or only a snack on your own, it's simple to find pure food recipes that are right for you. If this Sausage Smothered in Red Cabbage recipe complements your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!