Sole Supreme Best Dishes

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Wednesday, March 6, 2013

Sole Supreme

"Really first-class dish for employer. I use fresh Dover Sole. Serve with rice and a fruit garnish."

Ingredients :

4 (6 ounce) fillets sole
1 (12 ounce) package deal frozen spinach souffle
1 (10.Seventy five ounce) can condensed cream of shrimp soup
2 oz cooked salad shrimp
half cup grated Parmesan cheese
1 teaspoon paprika

Instructions :

Prep : 5M	Cook : 4M	Ready in : 45M

Preheat oven to 350 tiers F (one hundred seventy five ranges C). Butter a shallow baking dish that is huge sufficient to accommodate all the fish.
Slice the frozen spinach souffle into 4 same portions. Wrap a fillet round each piece, and region seam facet down in organized baking dish. Pour undiluted soup over the fish, and sprinkle with small shrimp, Parmesan cheese, and paprika.
Bake for 30 to forty mins, or till a fork may be without problems inserted into the souffle.

Notes :

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