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| Chicken And Artichoke Penne With A White Sauce |
A savory combination of bird, artichokes, and olives in a creamy Bechamel sauce - a marriage made in heaven!
Ingredients :
- 2 skinless, boneless bird breast halves - reduce into 1 inch cubes
- 1 (8 ounce) can artichoke hearts in water, tired
- eight sparkling mushrooms, sliced
- ¾ (6 ounce) can black olives, tired and chopped
- 1 pinch paprika
- 1 tablespoon olive oil
- 10 oz. Penne pasta
- 2 cups homemade bechamel sauce
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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