Chicken Risotto |
This recipe is simple, brief and bakes in a single dish. It's quite desirable, and has a extremely good basil and garlic taste.
Ingredients :
- 2 cups raw white rice
- 1 (10.Seventy five ounce) can condensed cream of mushroom soup
- 2 cups fowl broth
- 1 cup clean mushrooms, sliced
- 2 tablespoons chopped green bell pepper
- three tablespoons chopped clean basil
- 1 tablespoon dried minced onion
- 1 teaspoon dried oregano
- 3 cloves garlic, minced
- ¼ teaspoon floor black pepper
- ¼ cup grated Parmesan cheese
- four chook thighs
- 3 tablespoons Italian-fashion dry bread crumbs
- 2 tablespoons grated Parmesan cheese
Instructions :
Prep : | Cook : 4M | Ready in : |
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Notes :
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