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| Corn Cornbread |
"Excellent with breakfast, lunch or dinner. For breakfast, I serve it with fried eggs, butter, warm syrup, and jam sauce"
Ingredients :
- 1 (15 ounce) can whole kernel corn, drained
- 1 cup bitter cream
- 2 eggs, overwhelmed
- 1/4 cup butter, melted
- 1 cup self-rising cornmeal
- 1 tablespoon white sugar
- 2 tablespoons applesauce
Instructions :
| Prep : 10M | Cook : 15M | Ready in : 35M |
|---|
- Preheat oven to 375 levels F (one hundred ninety degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, mix collectively corn, sour cream, eggs and melted butter. Gradually stir inside the cornmeal, sugar and applesauce. Pour into the prepared pan.
- Bake at 375 stages F (a hundred ninety stages C) for 25 mins, or until a toothpick inserted into the center of the loaf comes out smooth.
Notes :
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