Applesauce Fruitcake Tasty Recipes

Admin

Thursday, August 29, 2013

Applesauce Fruitcake

"Fruitcake made with applesauce and maraschino cherries."

Ingredients :

1 1/2 cups white sugar
1 cup shortening
2 eggs
three 1/4 cups all-purpose flour
1 1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon floor cloves
half of teaspoon salt
1 1/2 cups chopped walnuts
1 1/2 cups raisins
1 half cups dates, pitted and chopped
1/2 cup maraschino cherries, coarsely chopped
2 cups applesauce
6 maraschino cherries, halved
6 pecan halves

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 degrees F (one hundred sixty stages C). Grease a 10 inch tube pan. Line backside with parchment paper and grease again.
In large bowl, cream sugar and shortening till light and fluffy. Add eggs and mix well.
Lightly spoon flour into measuring cup; stage off. Combine half of cup of flour with nuts, raisins, dates and half cup cherries, stir till coated. Set aside.
Add remaining 2 three/4 cups flour, baking soda, cinnamon, allspice, cloves and salt to egg mixture. Blend at low velocity until moistened, then beat 2 minutes on medium speed.
Fold fruit and nut combination and applesauce into batter. Pour batter into a 10 inch tube pan. Arrange cherry halves and pecans on top.
Bake at 325 levels F (160 degrees C) for 1hour and 15 to 45 mins, or until toothpick inserted in center comes clean. Cool upright in pan 5 mins. Turn upright onto cord rack and cast off pan and parchment paper. Cool absolutely.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

All recipes with this dish will allow you to get a fresh and favorable cooking encounter in your kitchen and make healthier and more delicious food choices. Whatever the event, be it a dinner party or only a snack on your own, it's easy to find pure food recipes that are right for you. If this Applesauce Fruitcake recipe complements your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!