Avocado Dip I Popular Recipes

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Wednesday, August 28, 2013

Avocado Dip I

"Make sure your avocados are ripe or this may turn out lumpy."

Ingredients :

2 avocados
1 cup mayonnaise
1 cup sour cream
half of (1 ounce) bundle taco seasoning mix
2 (sixteen ounce) cans refried beans
three cups shredded Cheddar cheese
1/2 cup shredded lettuce
1 big chopped sparkling tomato
2 inexperienced onions, chopped
half cup green bell pepper
1/4 cup sliced black olives

Instructions :

Prep : 30M	Cook : 16M	Ready in : 30M

Spread refried beans calmly on a medium sized serving platter. If the beans are watery, kick back for 20 to half-hour.
Peel the avocados and cast off the pits. In a food processor, mixture the avocados with the mayonnaise, sour cream and taco seasoning until smooth. Pour over the refried beans. Top with cheddar cheese. Add lettuce, tomatoes, inexperienced onions, green pepper and black olives if preferred. Refrigerate until serving. Serve together with your favored tortilla chips.

Notes :

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