Breakfast Pizza I Good Recipes

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Friday, August 16, 2013

Breakfast Pizza I

"This is a easy yet one-of-a-kind breakfast recipe. It is amazing for business enterprise."

Ingredients :

1 pound floor breakfast sausage
1 (8 ounce) package deal refrigerated crescent rolls
1 cup frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
five eggs
1/4 cup milk
half of teaspoon salt
1/8 teaspoon ground black pepper
1/four cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

Place sausage in a large, deep skillet. Cook over medium high warmth till flippantly brown. Drain, crumble and set apart. Preheat oven to 375 ranges F (a hundred ninety tiers C).
Brown sausage and drain. Separate crescent roll dough into eight triangles. Place in an ungreased 12 inch pizza pan with factors in the direction of the middle. Press collectively to shape a crust. Bottom of crust ought to be sealed and outdoor area need to be slightly raised. Spoon sausage over crust. Sprinkle with hash browns and top with cheddar cheese.
Beat together eggs, milk, salt and pepper; pour over crust. Sprinkle with parmesan cheese.
Bake in preheated oven till eggs are set, approximately 25 to 30 minutes.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it calmly, and make easy-up less complicated.

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