Candy Bar Pie I Tasty Recipes

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Thursday, August 1, 2013

Candy Bar Pie I

"This pie truely does flavor like a slice of a massive sweet bar and it melts to your mouth whilst you chunk in."

Ingredients :

3 tablespoons butter
1 1/2 cups floor walnuts
2 tablespoons white sugar
6 (1.Forty five ounce) bars milk chocolate with almonds sweet
15 large marshmallows
1/2 cup milk
1 cup heavy whipping cream
half of teaspoon vanilla extract
half cup frozen whipped topping, thawed
1 (1.55 ounce) bar milk chocolate with almonds, coarsely chopped

Instructions :

Prep :	Cook : 8M	Ready in :

Melt the three tablespoons of butter or margarine. In a medium blending bowl, combine walnuts, butter or margarine, and sugar. Press this nut combination firmly into bottom and sides of a nine inch pie plate. Bake at 325 tiers F (165 ranges C) for about 10 mins, or till the edge is golden brown. Cool.
Chop the candy bars up into small pieces. In a medium saucepan, combine the chopped bars of chocolate, marshmallows, and milk; warmth and stir over medium heat till melted. Remove from warmth; cool to room temperature.
Chill a huge mixing bowl and beaters. In the chilled bowl, beat whipping cream and vanilla with electric mixer on medium speed till smooth peaks form (recommendations curl). Fold whipped cream into cooled chocolate aggregate.
Spoon chocolate mixture into the pie crust. Freeze approximately 5 hours or till firm. Remove pie from the freezer about 10 mins earlier than serving. If favored, garnish with extra whipped cream and chopped chocolate bars.

Notes :

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