Friday, August 2, 2013
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| Caramel Pie |
"This a short and easy pie for someone that desires a first rate dessert however doesn't have a number of time to face inside the kitchen and make one!"
Ingredients :
- 1 (14 ounce) can sweetened condensed milk
- 1 (nine inch) prepared graham cracker crust
- 1 (12 ounce) box frozen whipped topping, thawed
Instructions :
| Prep : | Cook : 10M | Ready in : |
|---|
- In a massive pot, vicinity the can of sweetened condensed milk with the label taken off, inside the pot and cowl with water. Cook on high till water comes to a boil, then activate medium/high for 4 hours, handiest adding water to keep the can covered.
- Carefully open can and pour into pie shell. Cool pie in refrigerator. When absolutely cooled, top with frozen whipped topping. Serve.
Notes :
- Try the usage of a Reynolds® gradual cooker liner to your slow cooker for less difficult cleanup.
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