Carrot Cake XI You Have To Try

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Wednesday, August 14, 2013

Carrot Cake XI

"Everyone tells me this is the excellent carrot cake ever! Frost together with your favourite Cream Cheese Frosting."

Ingredients :

2 cups all-reason flour
2 teaspoons baking powder
2 teaspoons baking soda
half of teaspoon salt
2 teaspoons floor cinnamon
2 cups white sugar
four eggs
1 1/three cups vegetable oil
4 cups grated carrots
three/4 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H

Preheat oven to 350 levels F (one hundred seventy five stages C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
In a huge bowl, mix collectively the sugar and eggs till thick and faded. Stir within the oil, then progressively blend within the sifted dry elements. Fold in the carrots and nuts. Spread frivolously into the prepared pan.
Bake for forty to forty five minutes within the preheated oven, or till a toothpick inserted into the cake comes out clean. When cool, frost together with your favourite Cream Cheese Frosting.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, cook it calmly, and make clean-up easier.

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