Cartoon Cake Tasty Recipes

Wednesday, August 28, 2013

Cartoon Cake

"A double-layer cake made with cherry pie filling, crowned with cream cheese frosting and cherry pie filling. Very moist and dense and cherry-licious. You can also positioned it in a 9 x thirteen inch pan in case you don't want to save the 2 layer cake"

Ingredients :

1 (18.25 ounce) bundle yellow cake blend
3 eggs
1 (21 ounce) can cherry pie filling
2 teaspoons vanilla extract
1 (8 ounce) package cream cheese, softened
half cup butter, softened
four cups confectioners' sugar
1 (21 ounce) can light cherry pie filling

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 stages F (175 ranges C). Grease and flour two 9 inch round cake pans.
Ignore instructions on cake field. In a big bowl, beat eggs, upload 1 can pie filling and integrate. Add cake mix and beat until properly combined. The batter will be stiff.
Pour half of the batter into every pan and unfold evenly. Bake at 350 stages F (175 levels C) for about 25 minutes, or till a toothpick inserted into the center of cake comes out clean. Cool a couple of minutes, then turn layers out onto cooling rack. Cool absolutely before icing.
For the icing: Beat butter, cream cheese, and vanilla until clean. Add confectioners sugar and keep beating till smooth.
Ice a layer, add the second one layer, and finish icing the cake. Refrigerate until time to serve. Just before serving, pour the cherry pie filling on top and unfold it gently to the rims. A few of the cherries will roll down the sides. That's what you need.

Notes :

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