Champagne Peach Punch Best Dishes

Tuesday, August 27, 2013

Champagne Peach Punch

"I first made this punch for a marriage 25 years ago. I observed a recipe for a peach punch but failed to take care of it. This is my adaptation that virtually tastes properly. This is fine with a hoop of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves."

Ingredients :

three (eleven.5 ounce) cans peach nectar
1 (6 ounce) can frozen orange juice listen
1/4 cup lemon juice
half of cup peach brandy
1/four cup grenadine syrup
1 (32 fluid ounce) bottle carbonated water
three (750 milliliter) bottles champagne

Instructions :

Prep : 10M	Cook : 24M	Ready in : 10M

Chill all elements. In a massive punch bowl integrate peach nectar, focused orange juice, lemon juice, brandy and grenadine. Mix properly and pour in the carbonated water and champagne.

Notes :

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