Coconut Meringue Cake Best Family Recipes

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Sunday, August 4, 2013

Coconut Meringue Cake

"A proper cake to take alongside on picnics or for lunches."

Ingredients :

half of cup butter, softened
half cup white sugar
3 egg yolks
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/four teaspoon salt
1/three cup milk
1 teaspoon vanilla extract
3 egg whites
half of cup white sugar
1 half of cups flaked coconut

Instructions :

Prep : 30M	Cook : 9M	Ready in : 1H

Preheat oven to 350 stages F (a hundred seventy five ranges C). Grease a 9x9-inch baking pan.
Beat butter and 1/2 cup white sugar until light and fluffy. Beat in egg yolks.
Combine flour, baking powder and salt in bowl. Add flour aggregate to butter combination in parts, alternating with milk and vanilla, beginning and ending with flour mixture. Spread inside the organized pan.
To Make Topping: Beat egg whites until smooth peaks shape; upload 1/2 cup of the white sugar step by step, and beat until egg whites are stiff. Fold inside the coconut. Put spoonfuls here and there over batter, smoothing as pleasant you could.
Bake in preheated oven till meringue topping starts offevolved to brown and a toothpick inserted within the middle comes out smooth, 30 to 35 minutes.

Notes :

If favored you can use brown sugar in the topping. The flavor stays similar, but the shade is a bit darker.

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