Chocolate Cherry Cake III |
"A have to for chocoholics, very wet and fudgy, yet oh so easy to bake."
Ingredients :
- 1 (18.25 ounce) bundle devil's food cake mix
- 1 (21 ounce) can cherry pie filling
- 1 teaspoon almond extract
- 2 eggs
- 1 cup white sugar
- five tablespoons butter
- 1/3 cup milk
- 1 cup semisweet chocolate chips
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Heat oven to 350 degrees F (one hundred seventy five levels C). Grease a 9 x thirteen inch pan.
- In a large bowl, combine cake mix, cherry pie filling, almond extract, and 2 eggs by using hand; stir till well blended. Pour batter into organized pan.
- Bake for 25 to 30 minutes, or until it exams achieved. Cool.
- In a small saucepan, integrate sugar, butter or margarine, and milk. Boil, stirring continuously, for two mins. Remove from heat, and stir in chocolate chips till clean. Immediately pour over in part cooled cake.
Notes :
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