Sock It to Me Cake IV Best Family Recipes

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Monday, August 5, 2013

Sock It to Me Cake IV

"I first acquired this recipe in 1972. It became the fashion at that time. It's delicious."

Ingredients :

1 (18.25 ounce) package deal butter cake mix
1 cup bitter cream
1/2 cup vegetable oil
1/four cup white sugar
1/four cup water
4 eggs
1 cup chopped pecans
2 tablespoons brown sugar
2 tablespoons floor cinnamon
1 cup confectioners' sugar
2 tablespoons milk

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 375 degrees F (one hundred ninety tiers C). Grease and flour one 10-inch tube pan.
In big bowl, combo together cake blend, sour cream, oil, 1/four cup white sugar, water, and eggs. Beat at high pace for 2 minutes. Pour 2/three of the batter into organized tube pan.
Combine pecans, brown sugar, and cinnamon, and sprinkle over batter in pan. Spread ultimate batter evenly over filling mixture.
Bake at 375 tiers F (one hundred ninety ranges C) for forty five-55 minutes until the cake springs back when touched gently. Cool right-side-up in pan approximately 25 minutes.
Mix together confectioners' sugar and milk.
Remove cake from pan and drizzle with glaze.

Notes :

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