Cream Cheese Pound Cake III You Have To Try

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Sunday, August 11, 2013

Cream Cheese Pound Cake III

"This is a heavy, dense, remarkable pound cake."

Ingredients :

1 (eight ounce) bundle cream cheese
1 1/2 cups butter
3 cups white sugar
6 eggs
three cups all-purpose flour
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 14M	Ready in : 1H30M

Preheat oven to 325 ranges F (a hundred and sixty stages C) grease and flour a ten inch tube pan.
In a big bowl, cream butter and cream cheese till easy. Add sugar gradually and beat until fluffy.
Add eggs two at a time, beating nicely with each addition. Add the flour all at once and mix in. Add vanilla.
Pour into a ten inch tube pan. Bake at 325 stages F (one hundred sixty tiers C) for 1 hour and 20 mins. Check for doneness at 1 hour. A toothpick inserted into middle of cake will come out smooth.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, prepare dinner it frivolously, and make easy-up easier.

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