Smoked Salmon Alfredo Sauce |
"Can be served with fettuccine, linguine, or penne."
Ingredients :
- 1/four onion, chopped
- 1/four cup butter
- half pound smoked salmon, chopped
- 1 pint heavy whipping cream
- 1 tomato, diced
- 2 tablespoons chopped fresh parsley
- ground black pepper to taste
Instructions :
Prep : 10M | Cook : 4M | Ready in : 40M |
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- Saute onion inside the butter in a pan until clear. Add the salmon and saute at medium to low warmth for about 2 extra minutes. Very regularly, start to add the cream. Stir constantly till thickened. Sauce need to be very thick once you have got added all of the cream. Top with tomato and parsley; season with pepper.
Notes :
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