Tomato Soup Popular Recipes

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Thursday, August 22, 2013

Tomato Soup

"This is a totally easy, creamy and yummy soup, I do believe all will adore it!"

Ingredients :

1 tablespoon vegetable oil
1 cup chopped onion
2 cloves garlic, minced
1/2 cup chopped carrot
1/four cup chopped celery
2 (28 ounce) cans overwhelmed tomatoes
three 1/2 cups vegetable broth
1 tablespoon vegetarian Worcestershire sauce
1 teaspoon salt
1/2 teaspoon dried thyme
half teaspoon ground black pepper
four drops warm pepper sauce

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H

Heat oil in a massive Dutch oven over medium-high warmth. Saute onion and garlic till onion is tender.
Add carrot and celery; cook 7 to nine mins till tender, stirring regularly. Stir in tomatoes, broth, Worcestershire sauce, salt, thyme, pepper and warm pepper sauce. Reduce warmness to low. Cover and simmer 20 mins, stirring regularly.

Notes :

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