Vegetable Cheese Soup II The Best Recipes

Admin

Thursday, September 12, 2013

Vegetable Cheese Soup II

"Serve it as a soup in a bowl or as a topping on a baked potato. It is very delicious and easy to prepare."

Ingredients :

1 (sixteen ounce) package frozen mixed greens
2 (10.Seventy five ounce) cans condensed cream of hen soup
2 1/2 cups water
1 tablespoon minced onion
1/4 tablespoon garlic powder
salt to flavor
floor black pepper to taste
32 ounces processed cheese meals, cubed

Instructions :

Prep : 5M	Cook : 7M	Ready in : 2H15M

In a huge microwave bowl, cook greens in microwave for 10 minutes on excessive. Stir and rotate halfway.
On a big slow cooker, mix soup and water. Add onions, veggies, and garlic, salt, and pepper to flavor, and blend. Add cheese and blend. Simmer about 2 hours or until soup is creamy and cheese is melted.

Notes :

Try the usage of a Reynolds® gradual cooker liner on your sluggish cooker for simpler cleanup.

All recipes for this dish will allow you to get a fresh and positive cooking experience on your kitchen and create healthier and more delicious food choices. No matter the event, make it a dinner party or only a snack for yourself, it's easy to find pure food recipes that are ideal for you. If this Vegetable Cheese Soup II recipe suits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!