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| Chicken Pasta Salad I |
This is an smooth recipe that may be organized ahead of time. Great for the ones hot summer time days! Also suitable with a herb and garlic dressing, or a Caesar type dressing. If preparing beforehand of time, mix all collectively just earlier than serving.
Ingredients :
- 12 oz rotini pasta
- 1 ½ kilos skinless, boneless bird breast halves - reduce into strips
- ¼ teaspoon lemon pepper
- ¼ teaspoon garlic powder
- 4 oz. Crumbled feta cheese
- four roma (plum) tomato, diced
- ¼ cup Italian-fashion salad dressing
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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