Chocolate Chip Cookies (Gluten Free) You Have To Try

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Friday, October 18, 2013

Chocolate Chip Cookies (Gluten Free)

"Gluten free, egg unfastened"

Ingredients :

three/four cup butter, softened
1 1/4 cups packed brown sugar
1/four cup white sugar
1 teaspoon gluten-free vanilla extract
1/4 cup egg replacement
2 1/four cups gluten-loose baking blend
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
12 oz. Semisweet chocolate chips

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 375 stages F ( 190 stages C). Prepare a greased baking sheet.
In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla whilst mixing. Sift collectively gluten- loose flour mix, baking soda, baking powder, and salt. Stir into the butter combination until mixed. Finally, stir within the chocolate chips.
Using a teaspoon, drop cookies 2 inches aside on organized baking sheet. Bake in preheated oven for six to eight minutes or until light brown. Let cookies cool on baking sheet for 2 mins before eliminating to cord racks.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, prepare dinner it frivolously, and make smooth-up simpler.

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