Cream of Fresh Asparagus Soup II Good Recipes

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Wednesday, October 30, 2013

Cream of Fresh Asparagus Soup II

"There's nothing like fresh asparagus while it's in season - take benefit!"

Ingredients :

1 pound sparkling asparagus, trimmed and reduce into 1 inch portions
half cup chopped onion
1 (14.Five ounce) can hen broth
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 pinch floor black pepper
1 cup milk
1/2 cup bitter cream
1 teaspoon clean lemon juice

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

In a large saucepan, integrate asparagus, chopped onion, and half of cup bird broth. Cover, and bring to a boil over excessive warmth. Reduce heat, and simmer uncovered till asparagus is gentle, approximately 12 mins. Process the aggregate in a blender to puree the veggies. Set apart.
In the identical saucepan, soften the butter over medium-low warmness. Stir inside the flour, salt, and pepper. Cook, stirring continuously for two minutes. Whisk inside the final chicken broth, and growth the heat to medium. Cook, stirring continuously until the aggregate boils. Stir within the asparagus puree and the milk.
Put the sour cream in a small bowl, and stir in a ladleful of the hot soup. Add the sour cream mixture and the lemon juice to the soup. Stir whilst heating the soup to serving temperature, but do not allow it to boil. Serve right now.

Notes :

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