Aunt Mary's Chocolate Cake Tasty Recipes

Sunday, November 17, 2013

Aunt Mary's Chocolate Cake

"Tried and proper--nice chocolate cake ever! Frost with Best Buttercream Frosting whilst cool. Even higher the second one day."

Ingredients :

half cup margarine
1 cup water
2 (1 ounce) squares unsweetened chocolate
2 cups all-motive flour
2 cups white sugar
2 eggs
half teaspoon salt
1 1/2 teaspoons baking soda
half cup bitter milk

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H10M

Preheat oven to 350 levels F (one hundred seventy five ranges C). Grease a 9x13-inch pan. In a microwave-safe bowl, microwave chocolate, margarine and water till melted. Stir now and again until chocolate is easy. Allow to chill to room temperature.
In a massive bowl, mix together flour, sugar, salt and soda. Pour in milk and eggs. Mix the cooled chocolate aggregate into the batter. Pour into organized pan.
Bake at 350 stages F (175 stages C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Frost with Best Buttercream Frosting.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, cook dinner it frivolously, and make smooth-up simpler.

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