Bow Tie Pasta with Sausage and Sweet Peppers Best Dishes

Thursday, November 28, 2013

Bow Tie Pasta with Sausage and Sweet Peppers

"Yummy dish that is remarkable rapid to put together. My husband loves this dish! This is super with a tossed salad! Enjoy!"

Ingredients :

1 pound Italian sausage, cut into half inch pieces
2 inexperienced bell peppers, chopped
8 oz farfalle pasta
half of cup pork broth
1/4 teaspoon ground black pepper

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

Bring a big pot of gently salted water to a boil. Add pasta and cook dinner for eight to 10 mins or until al dente; drain.
While pasta is cooking, cook sausage and peppers in big skillet over medium heat till sausage is brown and juices run clean. Drain sausage combination and go back it to the pan. Pour inside the broth, season with black pepper and convey to a boil.
Toss pasta with sausage sauce and serve.

Notes :

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