Chocolate Chip Coffee Cake Good Recipes

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Friday, November 8, 2013

Chocolate Chip Coffee Cake

"A tasty bitter cream espresso cake with a streak of chocolate chips in the middle."

Ingredients :

half cup butter, softened
1 cup white sugar
2 eggs
1 cup bitter cream
1 teaspoon vanilla extract
2 half of cups all-cause flour
1 half of teaspoons baking powder
1 teaspoon baking soda
1 cup semisweet chocolate chips
half of cup white sugar
1 teaspoon ground cinnamon

Instructions :

Prep : 30M	Cook : 12M	Ready in : 55M

Preheat oven to 350 levels F (175 stages C). Grease and flour a 9x13-inch pan.
In a medium bowl, stir collectively the flour, baking powder and soda. Set apart.
In a large bowl, cream the butter and 1 cup of sugar. Add eggs, sour cream and vanilla. Mix well.
Add the flour aggregate and combine. Batter may be thick.
In a separate bowl, integrate chocolate chips, half cup sugar and cinnamon. Set aside.
Spread 1/2 of the cake batter in organized pan. Sprinkle 1/2 of the chocolate chip aggregate over the batter. Repeat with the last batter, and then the ultimate chocolate chip mixture.
Bake in the preheated oven till a toothpick inserted close to the middle comes out smooth, 25 to half-hour. Cool on twine rack.

Notes :

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