Root Beer Cake I Tasty Recipes

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Saturday, November 2, 2013

Root Beer Cake I

"A buddy despatched me this recipe from an antique clipping he located in his series of recipes."

Ingredients :

half cup butter, softened
1 cup white sugar
2 eggs
three/4 teaspoon root beer extract
2 cups all-cause flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup root beer
half of cup butter, softened
1 half of cups confectioners' sugar
1 teaspoon root beer extract
1 pinch salt
three tablespoons root beer

Instructions :

Prep :	Cook : 15M	Ready in :

Preheat oven to 375 stages F (190 degrees C). Grease and flour one 8x12 inch baking pan.
In medium bowl, cream the butter or margarine with the sugar until mild. Beat within the eggs and root beer extract.
Combine the flour, baking powder and salt. Add the flour aggregate to the egg mixture. Beat inside the root beer and blend till just combined.
Pour batter into the prepared pan and bake at 375 degrees F (a hundred seventy five stages C) for 30 to 35 minutes. Let cool then frost with frosting.
TO MAKE FROSTING: In a medium bowl beat the half cup butter or margarine, confectioner's, 1 teaspoon root beer extract and pinch salt. Beat in 1 to three tablespoons root beer soda to attain favored consistency. Spread onto cooled cake.

Notes :

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