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| Strawberry Ice Cream Cake |
"Here's an smooth, quick cake that tastes extraordinary in the course of the lengthy hot summers."
Ingredients :
- 1 (10 inch tube pan) angel food cake
- 2 quarts strawberry ice cream, softened
- 4 cups confectioners' sugar
- 8 oz. Cream cheese
- 1/2 pint sparkling strawberries
Instructions :
| Prep : | Cook : 14M | Ready in : |
|---|
- Slice organized Angel Food cake in half of horizontally. Spread softened strawberry ice cream on bottom layer. Put pinnacle layer on pinnacle the ice cream. Freeze cake for forty five mins to an hour.
- Mix cream cheese and confectioner's sugar till mild and fluffy.
- About 15 mins earlier than serving, remove cake from freezer and unfold the cream cheese mixture over top and aspects. Garnish with fresh strawberries.
Notes :
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