Toll House Pie II Good Recipes

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Friday, November 1, 2013

Toll House Pie II

"Great for a kid's birthday celebration. Serve with whipped cream or ice cream."

Ingredients :

1/3 cup shortening
1 cup all-reason flour
1/2 teaspoon salt
3 tablespoons bloodless water
2 eggs
1/2 cup all-reason flour
half cup white sugar
half of cup packed brown sugar
1 cup butter, melted and cooled
1 cup semisweet chocolate chips
1 cup chopped walnuts

Instructions :

Prep :	Cook : 8M	Ready in :

Cut shortening into 1 cup flour and salt until particles are length of small peas. Sprinkle in water (1 tablespoon at a time) tossing with fork till all flour is moistened and pastry almost cleans facet of bowl. 1 to two teaspoons extra of water can be delivered, if vital.
Gather pastry into ball. Shape into flattened spherical on lightly floured cloth-included board. Roll pastry 2 inch large than inverted 9x1-1/four inch pie plate. Fold pastry into quarters. Place in plate. Unfold and ease into plate, pressing firmly against backside and facet. Trim edge of pastry 1inch from rim of plate. Fold and roll pastry below, even with plate. Flute.
Preheat oven to 325 tiers F (a hundred sixty five ranges C).
In huge bowl, beat eggs till foamy. Add half cup flour and brown and white sugars. Beat until nicely-mixed. Blend in butter. Stir in chocolate morsels and walnuts. Pour into the pastry-coated pie plate.
Bake at 325 tiers F (a hundred sixty five tiers C) until set, about 1 hour. Serve warm with whipped cream or ice cream. Makes about 8 to 12 servings.

Notes :

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