Christmas Breakfast Sausage Casserole So Tasty

Tuesday, December 24, 2013

Christmas Breakfast Sausage Casserole

"My mother has constantly made this for us on Christmas morning, and because we best have it once a yr it makes it even extra precise. It is so scrumptious, and everybody enjoys it! When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage."

Ingredients :

1 pound ground red meat sausage
1 teaspoon mustard powder
half teaspoon salt
4 eggs, overwhelmed
2 cups milk
6 slices white bread, toasted and reduce into cubes
8 oz mild Cheddar cheese, shredded

Instructions :

Prep : 20M	Cook : 8M	Ready in : 9H50M

Crumble sausage right into a medium skillet. Cook over medium warmth till frivolously brown; drain.
In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat lightly. Pour into a greased 9x13 inch baking dish. Cover, and sit back inside the fridge for 8 hours, or overnight.
Preheat oven to 350 ranges F (one hundred seventy five degrees C).
Cover, and bake 45 to 60 minutes. Uncover, and decrease temperature to 325 tiers F (a hundred sixty five levels C). Bake for an extra 30 minutes, or until set.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, prepare dinner it flippantly, and make easy-up easier.

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