Asparagus, Orange and Endive Salad You Have To Try

Friday, January 10, 2014

Asparagus, Orange and Endive Salad

"Raspberry vinegar is the important thing to this fruity tasting salad. Preparation time is 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Ingredients :

2 1/2 cups diagonally sliced asparagus
2 cups rinsed, dried and torn endive leaves
2 large oranges, sliced into rounds
1 purple onion, thinly sliced
1/3 cup raspberry vinegar
2 tablespoons canola oil
1 tablespoon orange juice
1 tablespoon white sugar
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 20M

To a huge pot of boiling water, upload the asparagus. Blanch for 1 minute; drain, and plunge asparagus into a bowl of bloodless water. Drain once more and dry.
In a big bowl, combine the asparagus, endive, oranges, and purple onion.
Whisk together the raspberry vinegar, canola oil, orange juice, sugar and salt and pepper. Add dressing to the asparagus endive mixture; toss nicely and serve.

Notes :

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