Sea Bass Cuban Style Best Dishes

Wednesday, February 12, 2014

Sea Bass Cuban Style

"Easy to put together - positive to thrill. Great dish for guests if you have little time (or choice) to slave all day in the kitchen."

Ingredients :

2 tablespoons extra virgin olive oil
1 1/2 cups thinly sliced white onions
2 tablespoons minced garlic
4 cups seeded, chopped plum tomatoes
1 half of cups dry white wine
2/three cup sliced crammed green olives
1/four cup tired capers
1/8 teaspoon purple pepper flakes
4 (6 ounce) fillets sea bass
2 tablespoons butter
1/4 cup chopped sparkling cilantro

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

Heat oil in a huge skillet over medium warmness. Saute onions until tender. Stir in garlic, and saute about 1 minute. Add tomatoes, and cook dinner till they start to soften. Stir in wine, olives, capers, and purple pepper flakes. Heat to a simmer.
Place sea bass into sauce. Cover, and gently simmer for 10 to 12 minutes, or till fish flakes easily with a fork. Transfer fish to a serving plate, and keep warm.
Increase the warmth, and upload butter to sauce. Simmer till the sauce thickens. Stir in cilantro. Serve sauce over fish.

Notes :

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