Spicy Pork and Cabbage So Tasty

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Tuesday, February 11, 2014

Spicy Pork and Cabbage

"Pork and cabbage in a spicy purple sauce."

Ingredients :

1 small head cabbage, coarsely chopped
1 tablespoon olive oil
eight black peppercorns
2 tablespoons garlic powder
1 teaspoon ground black pepper
half teaspoon salt
four tablespoons chopped sparkling parsley
half of teaspoon Cajun seasoning
three pounds bone-in beef roast
1 (6 ounce) can tomato paste

Instructions :

Prep :	Cook : 9M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five stages C).
Place cabbage and olive oil in a medium bowl and toss to coat. Spread lined cabbage in the backside of a 9x13 inch baking dish and top with peppercorns. Add water simply to cowl.
In a huge shallow dish or bowl combine the garlic powder, pepper, salt, parsley and Cajun spice. Mix together. Roll pork in spice mixture and region on top of cabbage. Bake in the preheated oven for about forty five mins or till nearly accomplished; while performed, internal temperature of pork reaches one hundred forty five ranges F (63 stages C). Stir tomato paste into cabbage mixture and bake some other 15 to twenty minutes. (Note: Baking time will vary relying on length of roast.)

Notes :

Try using a Reynolds® slow cooker liner on your slow cooker for less complicated cleanup.

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