Slow Cooker Cranberry Pork Popular Recipes

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Wednesday, April 23, 2014

Slow Cooker Cranberry Pork

"Sweet, tangy and clean. The sauce is also top with bird rather than beef. Try serving with rice and onion earrings."

Ingredients :

1 (16 ounce) can cranberry sauce
1/3 cup French salad dressing
1 onion, sliced
1 (three pound) boneless pork loin roast

Instructions :

Prep : 10M	Cook : 6M	Ready in : 4H10M

In a medium bowl, stir collectively the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
Cover, and cook on High for four hours, or on Low for 8 hours. Pork is finished when the internal temperature has reached one hundred forty five stages F (sixty three stages C).

Notes :

Try using a Reynolds® slow cooker liner on your gradual cooker for less complicated cleanup.

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