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| Tomato Alfredo |
"Quick and brilliant!"
Ingredients :
- 1 (14.Five ounce) can diced tomatoes
- 1 cup low-fat sour cream
- three/4 cup grated Parmesan cheese
- three/4 cup frozen inexperienced peas
- 1 pound dry fettuccine pasta
- floor black pepper to taste
- salt to taste
Instructions :
| Prep : | Cook : 7M | Ready in : |
|---|
- Cook pasta in a large pot of boiling water, adding peas just earlier than pasta is executed. Drain.
- Combine tomatoes, bitter cream, parmesan, and 1/4 cup reserved juice. Add pasta and peas. Salt and pepper to taste.
Notes :
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