Black Walnut Cookies |
"A top notch version of Mexican Wedding Cookies that won first prize on the country fair!"
Ingredients :
- 1 cup butter
- 1 cup sifted confectioners' sugar
- 3 tablespoons brandy
- 1 tablespoon vanilla extract
- 2 cups all-reason flour
- 1/4 teaspoon salt
- 1 cup chopped black walnuts
- 1/8 cup confectioners' sugar
Instructions :
Prep : | Cook : 48M | Ready in : |
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- Cream butter and 1 cup confectioners sugar till fluffy. Stir in brandy and vanilla. Add flour, salt and nuts. Mix properly.
- Shape dough into 1 inch balls and vicinity 2 inches aside on an ungreased cookie sheet.
- Bake at 325 tiers F (one hundred sixty five ranges C) for 20 minutes, or till lightly browned. Sprinkle confectioner sugar over cookies.
Notes :
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