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| Asparagus, Chicken and Penne Pasta |
This dish is slightly highly spiced. It has a unique and top notch flavor!
Ingredients :
- 1 (16 ounce) bundle dry penne pasta
- 2 tablespoons olive oil, divided
- ¾ pound skinless, boneless hen breast meat - cut into chew-size portions
- four cloves garlic, minced
- 12 oz asparagus, trimmed and reduce into 1 inch portions
- 1 teaspoon crushed red pepper flakes
- salt and pepper to flavor
- ½ cup grated Parmesan cheese
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 35M |
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Notes :
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