Stained-glass Sugar Hearts The Best Recipes

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Monday, June 30, 2014

Stained-glass Sugar Hearts

"Heart formed cookies with a center of melted, hard goodies."

Ingredients :

1 cup butter
1 cup shortening
1 cup confectioners' sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
4 half cups all-cause flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cream of tartar
1 cup crushed peppermint hard goodies

Instructions :

Prep :	Cook : 96M	Ready in :

Cream collectively butter or margarine, shortening, sugars, eggs and vanilla. Add dry ingredients (except sweet) and mix well. Dough will be greasy.
Using a floured surface and rolling pin, roll out dough. Cut out 2 inch coronary heart shaped cookies. Using a 1 inch heart formed cookie cutter, reduce out a smaller heart in the center of the larger one. Put cookies on a foil lined cookie sheet.
Inside of reduce-out heart, sprinkle overwhelmed sweet crumbs (inclusive of red existence savers or candy canes). Spread the crumbs to the inside edges of the cookie.
Bake at 350 stages F (one hundred seventy five degees C) for 10-12 minutes. When cookes have cooled, dispose of from sheets. The cookie may be frosted in case you desire.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, prepare dinner it evenly, and make smooth-up less complicated.

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