Caramel Frosting III Good Recipes

Friday, June 27, 2014

Caramel Frosting III

"Use a sweet thermometer for first-rate consequences in making this brief recipe for caramel cake icing that is going well with chopped nuts."

Ingredients :

1 cup packed brown sugar
1/8 teaspoon salt
2 tablespoons butter
1/3 cup milk
1 teaspoon vanilla extract
1 tablespoon cream

Instructions :

Prep :	Cook : 20M	Ready in :

Combine in a saucepan the brown sugar, salt, butter or margarine and milk. Cook, stirring until sugar is dissolved. Then cook dinner with out stirring until mixture paperwork a smooth ball while a touch is dropped in bloodless water (234 degrees F - one hundred fifteen ranges C). Cool to lukewarm (a hundred and ten ranges F). Put into small bowl and beat till it starts offevolved to thicken.
Add vanilla and cream and retain beating until of spreading consistency. If thicker consistency is favored, beat in a small amount of sifted confectioners' sugar. Quickly spread on cake. Sprinkle with chopped nuts if desired. Enough to frost 8 inch layers.

Notes :

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