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| Cheeseburger Soup II |
"This is a creamy and soothing soup. Potatoes and cheese make it smooth and significant. This soup and a salad makes a delicious smooth meal."
Ingredients :
- 1 pound ground red meat
- 1 onion, chopped
- 2 carrots, shredded
- 1 stalk celery, diced
- 1 teaspoon dried basil
- 2 tablespoons dried parsley
- 4 tablespoons margarine
- 3 cups fowl broth
- three cups hash brown potatoes
- 1/four cup all-cause flour
- eight ounces processed cheese food
- 1 1/2 cups milk
- salt and pepper to flavor
- 1/four cup sour cream
Instructions :
| Prep : | Cook : 5M | Ready in : |
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- In a three-quart saucepan brown red meat. Drain and set aside. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are gentle, approximately 5 minutes.
- Add broth, potatoes and red meat and convey to a boil. Reduce warmness, cowl and simmer for five - 10 minutes or until potatoes are tender.
- Meanwhile, in a small skillet soften last butter. Add flour and prepare dinner and stir for 3-five minutes or till bubbly. Add to soup. Cook and stir soup for two mins. Reduce warmness to low.
- Add cheese, milk, salt and pepper and cook and stir until cheese melts. Remove from the warmth. Add sour cream. Stir well. Serve right away.
Notes :
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